Broiled Tunny Fish
Briefly	Pacific Ocean tunny served up with mustard sauce

Chile Sea Bass
Briefly	Sea bass served up with tomatoes, spices and poireau

Dory Fillet Cream
Briefly	Dory fillet cream (BASA) served up with potato mousse

Salmon Fillet
Briefly	Norwegian salmon fillet pickled with Provencal herbage and baked with red caviar

“Golden trout”
Briefly	Trout served up with tomatoes, champignons and string beans

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