Welcome to
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Arbat -
Menu
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| Carpaccio made of the marmoreal beef |
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Veal fillet, Parmesan cheese, dried tomato, arucola, Balsamic vinegar |
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| Carpaccio made of the Norwegian salmon |
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Fresh frozen salmon, red caviar, arucola, Parmesan cheese |
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| Dried tomatoes with Dar Blue cheese |
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Marinated cherry tomatoes, Dar Blue cheese, Parmesan cheese, olive oil |
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| Mozzarella cheese with tomato and Pesto sauce |
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Mozzarella cheese, fresh tomatoes, iceberg salad, Pesto sauce |
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| Mussels with lime and Parmesan cheese |
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Mussels, lime, Parmesan cheese |
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| Tar – tar made of salmon |
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Salmon, avocado, iceberg salad, tar-tar sauce |
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| “Le fromage” the French way |
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Assorted cheese: Parmesan, Grano-padano, Dar Blue, Mazdan, Gauda |
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