Welcome to 
    
    
  
   
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  Arbat -
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   |     «Bast Basket is the keeper of forest traditions» | 
    
   
   
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   Assorted pickled mushrooms: champignons, agaric honeys, yellow boletuses, oyster mushrooms, chanterelles | 
    
   
   
   
   
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   |     “Butcher’s shop” | 
    
   
   
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   Meat loaf with beef and turkey, smoked chicken, hunter’s sausages, kazy (made of a horse  meat), boiled tongue, basturma  | 
    
   
   
   
   
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   |     “Russian for sure…” | 
    
   
   
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   Herring, boiled potatoes, shallot, onions | 
    
   
   
   
   
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   |     “Splendid bursts of a soul” | 
    
   
   
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   Red caviar, dairy butter | 
    
   
   
   
   
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   |     “The way you plant, the way you pick”  | 
    
   
   
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   Fresh tomatoes, fresh cucumbers, radish, paprika, hot pepper, assorted fresh verdure | 
    
   
   
   
   
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   |     “Unfashionable virtue” | 
    
   
   
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   Pickled cucumbers, pickled tomatoes, sauerkraut, “Tsitsak “ pickled pepper, paprika, pickled garlic, djanduk, salted olives, olives | 
    
   
   
   
   
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   |     “When you drink, drink with ... smoked salted pork lard “– 12500 | 
    
   
   
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   Smoked salted pork lard with garlic | 
    
   
   
   
   
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   |     ”Unearthly bliss”  | 
    
   
   
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   Assorted fish: salmon, hunchback salmon, dollarfish, eel, halibut, fresh-water catfish | 
    
   
   
   
   
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