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  Brasserie La Rotonde - Menu



    Chicken cordon blue
Briefly Pan-fried breaded stuffed chicken breast with cheese and beef ham, served with French fries and sautéed seasonal vegetables.
 
    Filets de saumon “Lucernoise”
Briefly Pan-fried Norwegian salmon with lemon butter, diced tomato and capers, accompanied with Chateau boiled potato and grilled tomato.
 
    Nasi Goreng Kambing
Briefly Another style of Indonesian fried rice with sliced lamb meet, cabbage and green spring onion served with sliced omelet.
 

 
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